Make and share this Sausage and Green Pea Pie recipe from Food.com.
Author: loof751
Here's a delightful quiche with swiss cheese, parmesan, and broccoli. I like to make it with heavy cream. MMM...pie for dinner.
Author: AmyZoe
I combined two recipes for this and made modifications to make it vegan. Note that Morningstar Farms recently changed their product to include egg and...
Author: danakscully64
I haven't tried this yet, but it caught my eye off another website! This looks like total comfort food on a chilly night. This is a meal in itself with...
Author: VickyJ
This is a traditional dish for French Canadians and is pronounced "tort-ee-air". The true French Canadian meat pie has a lard-based pastry, but you can...
Author: Strawberry Girl
Make and share this Tender Beef Pot Pie W/Thyme and Pepper Pastry recipe from Food.com.
Author: Wildflour
This recipe is from Vegetarian Times.. To speed up preparation, use pre-grated carrots, available in most supermarkets. You can make fresh breadcrumbs...
Author: Dreamer in Ontario
This unusual combination of ingredients results in a delicious quiche. Add a salad in the summer or a bowl of soup in the winter along with some crusty...
Author: FlemishMinx
This is my Polish grandma's recipe, taught to her by her mother. She never wrote down recipes, which forced us to spend even more time with her, learning...
Author: ksduffster
The name Rappie Pie originates from the French word râper, which means to grate. Although râpure was a favorite dish among Acadians throughout South...
Author: Dean Jacquard
Comfort food at its finest! I made this up in the fall of 2006 and it was my favorite thing to make all winter long. Goes great with "Slop", which is what...
Author: tendollarwine
These were always on a table at many of our family gatherings. It is the American version of the Calzone. A soft yeast roll stuffed with a delicious mixture...
Author: Dawn399
This is a lovely, vegetarian make-ahead dish from "Cooking Light" Magazine. It is healthy, has a beautiful presentation and is a great main to prepare...
Author: blucoat
This is a nice starter for 8 or a main course for 4, then serve a salad with it. You can make most of the recipe in advance, up to the point to flaking...
Author: PetsRus
I'm going through an old church cookbook I got many years ago, and found this. I'd made it back when I was a new wife and hadn't many "tried and true"...
Author: MathMom.calif
Nothing says comfort food more than a yummy pot pie. Use chicken if you don't have turkey. I just happened to have left over turkey I had frozen, just...
Author: Cassie *
I desperately wanted a chicken and shroom pie but couldn't be bothered to find a nice recipe or to wait for one to bake in the oven so I made this up as...
Author: dimensionally trans
This very pretty pie, with green and red colors, is a great dish for Christmas morning breakfast. it is similar to a Denver Omelet, with peppers, onions...
Author: BonniE !
Make and share this Easy Quiche Lorraine recipe from Food.com.
Author: Mysterygirl
This recipe is soooo easy to make and soooo yummy!!! I found it on the internet while browsing for recipes one day and fell in luv with it!
Author: leenielt3
Russ and I bought individual ones of these in Tasmania. This is my attempt to recreate them (and I think I got them better than right). I made 1 pie in...
Author: JustJanS
This is a good meatless quiche recipe. I like making quiche for breakfast on a holiday for that extra special meal.
Author: mommyoffour
This comes from Sarah Brown's Vegetarian Kitchen. I first tried it at a friend's house for a luncheon party. Served with salad, french bread and homemade...
Author: wizkid
I love Quiche Lorraine, and wanted to make it this morning, but was out of half and half. I substituted a mixture of one cup 1% milk, and one cup of heavy...
Author: pammyowl
Pot Pie With a Twist- Served with a tossed salad and crusty bread this easily makes a meal for 8 hungry people.
Author: Ruth Tisdale
A great pie for a luncheon or a light dinner that features ricotta and parmesan cheese. Add a salad and you're good to go. Serve hot.
Author: Marie
This tuna pie is marvelous because is very cheap and looks nice in your table, my husband really love it, it's perfect for a dinner party.
Author: mayaneconi
uses bisquick recipe #16813 if you dont have real thing if you have any of that rotessoire chicken left over this might work for you
Author: Dienia B.
A slightly different version of my basic quiche recipe; I just altered the ingredients for a relative who's got a lot of food allergies. This is just a...
Author: Maura666
Make and share this Savory Chicken Pot Pie recipe from Food.com.
Author: BigMammaJamma
Found this recipe from Cabot Cheese in a Southern Living magazine. I've made only slight changes. This is a great brunch or lunch dish. Great summer flavors....
Author: KissKiss
This is an easy way to make a chicken potpie-like dish minus the crust. Sauteed chicken breast is served over smashed baby red potatoes and is then covered...
Author: Marie
Delicious savory Spanish turnovers that are a cinch to make. Adapted from The Essential Mediterranean Cookbook.
Author: KissKiss
The Easter dinner was always the best at Nanny's and I remember her making several types of pies for the meal. This is a savory pie filled with Italian...
Author: ItalianMomof2
If ever a recipe was in need of an extreme make-over, it's the quiche. Exit all those high-fat, high-cholesterol ingredients and enter a fabulous new recipe...
Author: Wish I Could Cook
Mom and I are cooking one different recipe each week from The Pioneer Woman Cooks: Food From My Frontier cookbook and reporting out. If they are good,...
Author: Sherry Blizzard
I've made this vegetarian recipe from The Enchanted Broccoli Forest cookbook so many times that my copy of the cookbook fell apart at that page! Economical,...
Author: fluffernutter
A meal for any occasion! I have served my friends this dish along with chicken salad and fruit. Easy to prepare ahead and warm in the microwave. May substitute...
Author: Seasoned Cook
YEAH!! -- MY FIRST POST -- :O) This recipe was originally from Williams Sonoma... it now has my finishing touches... We can't get enough of this!! Good...
Author: MissTiff16
This is the recipe from the cover photo of the 20th anniversary issue Sept 2007 of Cooking Light. It looks AMAZING!!
Author: pewpew1982
This simple and tasty potpie recipe goes together quickly. It was created by Mary Zinsmeister of Slinger, Wisconsin and published by TOH. I'd use lower-fat...
Author: DuChick
I found this awesome recipe from a website called Vintage Victuals. I modified it slightly to my tastes. It is absolutely delicious, found myself waking...
Author: Sheri Baby
A nice inexpensive and quick meal. I use to make this a lot when I went out on my own a very long time ago.
Author: queenbeatrice
Another wonderful appetizer from Latin American Cooking - Delisious!! Almost addictive. (1 hour chill time not in cook time)
Author: Derf2440